Here’s where I write about what I write about.
It's no secret that I'm not a big fan of social media. Blasphemy for a marketer, I know. But it's just not my thing. While I wholheartedly and wholeheadedly (not a word, but whatevs) underst...
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To call Andrisen Morton a clothing store would be like calling a famed French patisserie a "cookie cart." This place is Denver's crème de la crème when it comes to men's fashion, and their...
Meet Mina, my latest quarantine cooking obsession and one of my favorite flavor-crafting clients. Famous for its shakshuka (a flavor-laden Moroccan tomato sauce that's savory-spiced and p...
This world is bananas! B-A-N-A-N-A-S! This is Erin Bosik reporting live from my seventh week in quarantine, sending out all the good vibes I can muster and all the hot goss I have to report....
How come dessert gets all the chocolatey attention? Made In Nature says, "When your sweet tooth calls, don’t let it go to voicemail." Answer with the first fudge approved — and blatantly...
Is it deliciously dark in here, or is it just me? I'm so pumped to share that WUJU Foods has officially joined the roster at EBB Copywriting + Creative, and I can't speak highly enough ab...
What a difference a few weeks can make. From the chaos of a cancelled Expo West to a full-blown global pandemic, this virus has affected us all. Working from home is a new reality for many w...
If snacks are meant to be mellow, then how come this? Introducing Go Wild, a line of sweet (deconstructed desserts) and savory (nut & veg protein mixes) snacks now gracing the shelves of...
While I can't take credit for the copywriting on this bad boy, I was thrilled to get the chance to work with Ancient Harvest and Faven Creative on the positioning and tone of voice developme...