Here’s where I write about what I write about.
Food can do even more than might you think. Like, a lot more. Protein, collagen and antioxidants are basically unicorns in ingredient form. They may not technically be magic, but the way the...
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Crave fearlessly. That's the promise of WUJU Foods, the coolest brand of Asian foods and flavors you'll ever lay your taste buds on. Not only am I a forever fan girl of WUJU's Original Hot S...
The news is out, and everyone from Veg News and Food Business News to vegan blog The Beet can't stop talking about Gardein's new line of plant-based soups. And yes, they even make your favor...
Of all the snacks on all the shelves in all the world, Andy Samberg had to read mine...on The Tonight Show with Jimmy Fallon! I couldn't believe my eyes and ears when my Made In Nature clien...
Oh heeeeeey, grain-freetarians. Looking for something to put a little more love in your breakfast? I've got just the thing. Spoons, Initiate Grain-Free Contact. I was as happy as a clam at...
Welp. The surge continues, eh America? We're now a full 4 months into this pandemic, and our world (and my work) seem to be in a perpetual state of change. Some of the changes are good, some...
Colorado Horse Rescue has what it takes to build a better future for horses, and they're making it happen with a unique blend of intuition, imagination and wisdom. Today, it's my honor to an...
As a copywriter, you never really know what type of word-related challenge might come your way. From brand naming and packaging copy to websites and video scripts, I'm honored to work on so ...
It's no secret that I'm not a big fan of social media. Blasphemy for a marketer, I know. But it's just not my thing. While I wholheartedly and wholeheadedly (not a word, but whatevs) underst...