Here’s where I write about what I write about.
Say hello to Whoa Dough, the cookie dough snack bars that taste so sinful, you'll be shocked at their ingredient innocence. They're also certified gluten-free (what?!), vegan (wait...huh?!) ...
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Holy hell, 2020. You really did a number on us. From a devastating pandemic and a forehead-vein-popping election to rampant wildfires and — weren't there some murder hornets in there somew...
Today, I'm humbled and honored to be featured in Shoutout Colorado, a Coloradical online conversation about local people, businesses, life and inspiration. Read my full interview here. Then ...
The new website I wrote has all the answers you'll ever need about this geeks-and-gamers' paradise. Virtual fist-bumps to Chad Morgan for bringing me on (and for crafting one of the coolest,...
Eating better means feeling better. That’s not just common sense. It’s scientific fact. And it’s why Dannon Light + Fit has your back (and front and sides) covered with nourishing foo...
Always bake happy and always use butter. Those were Mary Macleod's only rules when she opened Canada's first shortbread bakery back in 1981. Nearly 40 years later (AKA now), I was honored to...
June is hungry. It constantly craves new ways to make your life easier. More fun. More flavorful. More delicious. It waits for you to get home so you can play together and unwind after a lon...
The election protection campaign I worked on for the Colorado Secretary of State (SoS) on behalf of SRG is now live and not taking BS from anyone! Because #FactsAreBetter, and that's the tru...
Naming is one of my favorite professional (and personal) past times, so it probably goes without saying that I love a good challenge. The team at Fiorucci came to me with a fun one awhile ba...