Here’s where I write about what I write about.
There are few things more rewarding than working with a brand that genuinely wants to do good—and make good food while they’re at it. That’s why I love partnering with Once Upon a Farm...
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Some projects are beautiful from the inside out. That’s exactly how it felt working on Bliss Aesthetics, your personal cosmetic surgery concierge. Bliss expertly connects people with board...
Let’s talk about Milton’s. You know, the brand with the cult-favorite cauliflower crust pizza that somehow tastes like a Friday night splurge AND a healthy decision? Yeah, that one. Wel...
True story: I’m a vegetarian. But that didn’t stop me from diving headfirst into one of the juiciest, most flavor-packed brand launches of my career. Friends, meet The Sausage Project, a...
Grandma’s Frozen Noodles are here to prove that there’s nothing unnatural about frozen noodles in hot soups and bubbly baked casseroles. In fact, they fill your favorite comfort foods wi...
Every once in awhile, one of those projects comes along that you'll look back on as some of the most fun you've ever had doing "work." That happened to me over the past 6 months working with...
Nothing should stop you from enjoying the things you love—especially empty calories. Lucky for all my hungry girls, guys and friends out there, that’s where Bethenny Frankel's Skinnygirl...
Our bodies are brilliant. They're experts at knowing what they need, what works best and what’s really important. The self-proclaimed "nutrition nerds" at Healthycell are the exact same wa...
It's my 14th year snail-mailing out some love to celebrate the 14th of February. (Anyone else call it a "golden" holiday when the day and year matches up? Like if your birthday is on the 20t...