A Crunch of Almond Inspiration.

06/17 2013

If you’re a chef, cook, baker, culinarian, food aficionado or anything in between, you should be making your masterpieces with almonds. No joke. Almonds are, like, the most amazing food ever. They’re packed with nutrition, have a crunch that holds up under basically any conditions (trust me, I’ve tested them), and a light, nutty flavor that pairs perfectly with any profile.

I had the pleasure of writing two tastemaking brochures about these little wonder nuts for my friends over at Sterling-Rice Group, and boy are they beauts. Let me know if you’d like a look at the copy inside and I’ll ping a PDF your way.